A New York-inspired deli in the heart of Sydney, run by our mates who’ve put together the incredible Hinchcliff House in Circular Quay.
Opening on to the sunny courtyard at the Museum of Sydney, This Way Canteen provides the perfect excuse to leave the office in the CBD. Be that for breakfast to start your day right, lunch to escape work for half an hour or knockoffs with a selection of wines and beers, the team are more than capable of looking after you.
Without going too heavy on the American influence, the team are serving up deli-inspired sandwiches and simple café fare. A personal favourite; the breakkie bagel with pastrami, beet hummus, habanero mustard and pickled onion — simple, and delicious.
There's plenty of indoor and outdoor seating to set yourself up for a break and make the most of the beautiful surroundings. With pastries being baked fresh and sent over from Hinchcliff House daily and our Allpress Espresso Blend brewing on the machine, This Way Canteen has you well covered for any (and every) visit.